An extra special low fat treat--angel food cake with strawberries and whipped topping.
Ingredients:
1 store bought angel food cake
1 container (16 oz) frozen sliced strawberries, unsweetened, thawed
2-3 cups fresh sliced strawberries
1/2 cup water
1/2 cup Splenda
3 tablespoons cornstarch
1/2 teaspoon lemon juice
1 container low-fat Cool-Whip thawed
Method
In a saucepan combine the Splenda and cornstarch; then add the frozen strawberries and water. Bring mixture to a boil. Cook on low heat,stirring constantly until mixture thickens. Remove from heat and stir in the fresh strawberries and lemon juice. Serve sauce over sliced angel food cake. Sauce can be served warm or cooled. Top with cool-whip.
Notes: This is so refreshing and very low fat. The angel food cake is fat free. The other ingredients are very low.
