June 20, 2008

Moist Cherry Cheesecake

A rich and moist cheesecake filled with fresh cherries.


1/2 lb cream cheese
1/2 lb margarine
1 1/2 cups white sugar
1 1/8 tsp almond extract
1 1/8 tsp lemon extract
1 1/8 tsp vanilla extract
4 eggs
2 1/2 cups flour
1 1/2 tsp baking powder
1 lb cherries


Cream margarine and cream cheese. Add sugar and eggs 2 at a time. Add flavorings. Combine dry ingredients and cherries and add. Mix well. Pour into bundt pan and bake at 300 degrees for 85 minutes.

Notes: When baked this cake looks like an ordinary cherry cake, but it is more moist and delicious.
Number of servings: 16

Submitted By: newfie-cook