Sunburst Angel Food Salad

Ingredients:
2 8-10 oz angel food cakes
1 14 oz can sweetened condensed milk
1/3 cup fresh lemon juice
2 cups fresh peaches, peeled and chopped
2 medium bananas, thinly sliced
1 20 oz can pineapple tidbits, well drained
2 cups sweetened whipped cream
Garnish:
6 fresh lemon slices
Method

Tear cakes into 2 inch pieces and arrange evenly in bottom of a 9 x 13 x 2 inch baking dish. In a small bowl stir together milk and juice. Pour evenly over cake pieces. Top with peaches, bananas, and pineapple. Spread whipped cream evenly over top. Garnish top with lemon slices. Cover and chill for 1-2 hours before serving.

Notes: This flavorful sweet salad is wonderful with summer fresh peaches. When in season, strawberries, apricots, blackberries, or raspberries are also great in this delicious chilled treat, a perfect summertime dessert.

Angel Food Delight

This light and fresh dessert is perfect after a heavy meal or as a snack anytime of the day.

Ingredients:
1 angel food cake, torn into bite sized pieces
2 cans sweetened condensed milk
Lemon juice, to taste
Seasonal fruit such as, blackberries, raspberries, blueberries, strawberries, peaches, etc.

Method

Layer a 9 x 12 cake pan with the angel food cake pieces. Stir lemon juice to taste into the sweetened condensed milk and pour this mixture over the cake pieces, using a spatula to spread evenly. Top with fruit and serve.

Submitted By: abbieginn@yahoo.com

Angel food Cake with Fresh Strawberry Sauce

An extra special low fat treat--angel food cake with strawberries and whipped topping.

Ingredients:
1 store bought angel food cake
1 container (16 oz) frozen sliced strawberries, unsweetened, thawed
2-3 cups fresh sliced strawberries
1/2 cup water
1/2 cup Splenda
3 tablespoons cornstarch
1/2 teaspoon lemon juice
1 container low-fat Cool-Whip thawed
Method

In a saucepan combine the Splenda and cornstarch; then add the frozen strawberries and water. Bring mixture to a boil. Cook on low heat,stirring constantly until mixture thickens. Remove from heat and stir in the fresh strawberries and lemon juice. Serve sauce over sliced angel food cake. Sauce can be served warm or cooled. Top with cool-whip.

Notes: This is so refreshing and very low fat. The angel food cake is fat free. The other ingredients are very low.

Spring Flower Cake

Clever cuts and fresh strawberries can make a plain angel food cake look just like a blooming flower.

Ingredients:
1 cup Baker's Angel Flake Coconut 2 drops food coloring, any color 1 pkg. (10 oz.) store-bought prepared round angel food cake
1 cup thawed Cool Whip Whipped Topping
3 cups halved strawberries
Method

Toss coconut with food coloring until evenly tinted; set aside. Place cake on large serving plate. Frost top and side with whipped topping; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups halved strawberries into center of "flower." Store leftover cake inSubmitted By: goofydoo@hotmail.com refrigerator.