Banana Passover Sponge Cake Recipe

Ingredients
7 eggs
1/4 cup potato starch
1 cup sugar
1 cup chopped walnuts
3/4 cup cake meal
1 cup mashed bananas (about 2 ripe)
1/2 tsp salt
1/2 tsp vanilla

Instructions
Beat yolks with sugar until creamy. Add the mashed bananas, beat well.

In a separate bowl, whip egg whites until stiff. Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Gently fold in flavoring. Pour batter into an angel food pan. Bake at 325 degrees F. for about one hour. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.
It's my birthday cake! :)

Banana Passover Sponge Cake Recipe

Ingredients
7 eggs
1/4 cup potato starch
1 cup sugar
1 cup chopped walnuts
3/4 cup cake meal
1 cup mashed bananas (about 2 ripe)
1/2 tsp salt
1/2 tsp vanilla

Instructions
Beat yolks with sugar until creamy. Add the mashed bananas, beat well.

In a separate bowl, whip egg whites until stiff. Add cake meal, potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Gently fold in flavoring. Pour batter into an angel food pan. Bake at 325 degrees F. for about one hour. Cool upside down for about 30 minutes or until cooled. Cut in half with knife. Ice with real whipped cream or cool whip. Top with bananas and a few walnuts.