This light and fresh dessert is perfect after a heavy meal or as a snack anytime of the day.
Ingredients:
1 angel food cake, torn into bite sized pieces
2 cans sweetened condensed milk
Lemon juice, to taste
Seasonal fruit such as, blackberries, raspberries, blueberries, strawberries, peaches, etc.
Method
Layer a 9 x 12 cake pan with the angel food cake pieces. Stir lemon juice to taste into the sweetened condensed milk and pour this mixture over the cake pieces, using a spatula to spread evenly. Top with fruit and serve.
Submitted By: abbieginn@yahoo.com
