This dessert is quick and easy to prepare and is great for using those berries you just picked up at the farmer's market.
Ingredients:
Angel food cake
1 pint blueberries
1 pint strawberries, chopped
2 kiwis, chopped
2 pkgs sugarfree cheesecake pudding
2 containers fat free Cool Whip
1 cup skim milk
1 tsp almond extract
Method
Coarsely chop angel food cake into bite sized pieces. Coarsely chop strawberries and kiwi. Make pudding according to directions and gently fold in 1 container of Cool Whip. In measuring cup add almond extract to skim milk. Start layering all ingredients. Start with cake, then drizzle milk mixture over cake and add a handful of fruit. Smooth 1/4 of pudding mixture over fruit. Continue until all ingredients are used. Add 1/2 tub Cool Whip to top and garnish with bits of fresh fruit and sprigs of mint.
Submitted By: butterfly73
