Ingredients:
2 8-10 oz angel food cakes
1 14 oz can sweetened condensed milk
1/3 cup fresh lemon juice
2 cups fresh peaches, peeled and chopped
2 medium bananas, thinly sliced
1 20 oz can pineapple tidbits, well drained
2 cups sweetened whipped cream
Garnish:
6 fresh lemon slices
Method
Tear cakes into 2 inch pieces and arrange evenly in bottom of a 9 x 13 x 2 inch baking dish. In a small bowl stir together milk and juice. Pour evenly over cake pieces. Top with peaches, bananas, and pineapple. Spread whipped cream evenly over top. Garnish top with lemon slices. Cover and chill for 1-2 hours before serving.
Notes: This flavorful sweet salad is wonderful with summer fresh peaches. When in season, strawberries, apricots, blackberries, or raspberries are also great in this delicious chilled treat, a perfect summertime dessert.
