Ingredients:
1 pkg dry angel food mix
1 can of lemon pudding filling
1 8 oz pkg of cream cheese
1 lb. powdered sugar
2 tsp vanilla
1 stick margarine
1 cup nuts finely chopped
Method
Mix the cake mix with the lemon pie filling. Pour into a well greased jelly roll pan Bake at 350 degrees for 20 minutes. Cool. With the remaining ingredients make the frosting and cover the cooled cake. Cut into bar lengths and serve.
By: dinty85
