This angel food cake is tall and full of flavor with strawberries and pineapple. It is a light and delicious dessert that is great for a warm summer night.
Ingredients:
1 12 ounce tub Cool Whip
1 pkg vanilla pudding mix (cook and serve)
1 can drained pineapple
1 angel food cake
1 pint fresh strawberries, thinly sliced
Method
Cut cake into thirds horizontally. Prepare pudding with 2 cups of milk and let cool completely. Add drained pineapple. Take half of pineapple mixture and put in another bowl then add cool whip and mix well. Slice strawberries thin. On the bottom cake smear pudding mixture, sliced berries then cool whip mixture. Repeat layers until top of cake is covered. Chill in fridge for one hour.
Submitted By: WICCAN4LIFE
Notes: It is important to let the pineapple drain well and also that the pudding is completely cooled before you add the pineapple.
